Sunday, January 23, 2011

Tamales


Potato and chorizo filling, seasoned with pasilla paste.
The masa is mixed with bacon fat.




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3 comments:

  1. Pam PJanuary 23, 2011 at 12:37 PM

    OOOOOH, my favorite! reminds me of Christmas in San Diego!
    Save me one for when I am out of quarantine? :)

    ReplyDelete
  2. onemonthatatimeJanuary 23, 2011 at 1:36 PM

    we'll make more for you!

    ReplyDelete
  3. Chris SpeakeJanuary 23, 2011 at 3:27 PM

    They are beautiful. You don't need a Latin American grandmother at all. I am way impressed.

    ReplyDelete

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