chilaquiles

This morning:  chilaquiles.  Last week they weren't so successful, ended up going out to eat.  Much better this week.

10 corn tortillas, left out overnight, then cut into 1 inch strips, spread out on 2 baking sheets and put in 350 degree oven for 15 min.

Saute 1/2 white onion, 4 cloves of garlic and 1 tsp of oregano until soft.  Add 2 tbsp pasilla paste and 2 tsp sugar (or 2 chipotles in adobo (diced) if you like it smokier).  Bring to a boil and simmer 10 minutes.  Saute boneless chicken breast in another pan, then shred.  Add to tomato sauce pan and heat through.  Then add tortillas, a few at a time, until heated (keep some out to serve).  Turn off heat.  Add 1/2 queso fresco.  Serve with sour cream, cilantro and reserved tortillas