The boys had a sleepover so I wanted to make a quick easy breakfast without going to the store. These scones were not pretty, but surprisingly easy. (The pretty ones were eaten before I got the chance).
Preheat oven to 425
Mix 2 cups flour, 2 tsp baking powder and 1/2 tsp salt.
Mix in 4 tablespoons very soft butter. Mix with your fingers until crumbly.
Add 1/3 rounded cup sugar and stir.
Add 1/4 cup butter milk and form into a ball. Press out until about 3/4 inch thick. Cut into circles with a glass.
Put on a oiled and floured pan.
Brush the top with heavy cream and sprinkle with a little sugar.
Bake 10-12 minutes, until lightly browned.
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