Pizza crust

My father-in-law made this pizza crust when he last visited us.  It was truly some of the best pizza crust I have ever had.  Last night we decided to try it again, but this time on the grill.  I loved it.  Here's his recipe

Put 2 1/2 cups bread flour, 1 tsp yeast and 2 tsp salt in the food processor and pulse a few times.  With the motor running, add 1 cup warm water and 2 tbsp olive oil.  Let blend 30 seconds.  Knead on a lightly floured surface for about a minutes.  Let rise 2 hours.  We divided it into 6 dough balls.  Let rest about 5 minutes.  Roll out the pizzas.  Brush with olive oil.  Place olive oil side down on hot grill.  Let cook a couple of minutes.  Flip, brush with olive oil and add toppings.  Grill a couple of minutes with the lid down.