WONTONS
In a food processor, mix together 3/4 cup ground pork, 1/2 cup peeled uncooked shrimp, 1 inch fresh grated ginger, 2 tbsp light soy sauce, 2 tbsp chicken stock, 1 tbsp fish sauce, handful of cilantro, 4 sliced scallions and pulse to a paste. Put a tsp of mixture in the middle of a wonton. Use a beaten egg white to wet the edges. Pull opposite corners together and seal edges. Fry in oil heated to 300 degrees until golden.
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