More Street Food, but again, using what I have, not necessarily what the recipe called for.
Heat 2 tbsp oil in a pan. Put in a food processor the following: 8 oz ground pork, 1 diced onion, 4 sliced garlic cloves, 1 inch grated ginger, sliced chilis to taste and pulse a few times. Add to oil. Cook until pork is no longer pink. Add some grated cabbage and carrots and 1 tsp turmeric. Cover and cook 2-3 minutes. Divide into 12 portions. Place in egg roll wrapper and wrap like a burrito. Seal with a little water and flour paste. Fry in 2 inches of oil at 360 minutes. Cook 3-4 minutes
Dipping sauce: Mix together 1/2 cup rice vinegar, 2 chopped garlic cloves, 1 chopped chili and salt and freshly ground pepper.
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