Friday, July 5, 2013

Dim Sum

Also from Street Food comes Dim Sum.  All of these recipes are pretty quick and easy.

Dim Sum.  
Make filling in food processor - add 1/2 pound pork, 4 scallions, chopped, 3 tbsp soy sauce, 1 1/2 tbsp sesame oil, 1 tbsp grated ginger and 4 oz chopped spinach.  Cut wonton wrappers into circles.  Place 1 tsp in center.  Use water to wet edges.  Press sides together.  Make pleats and flatten the bottom.  Steam for 6 minutes.  (Makes 35)

Sweet soy dipping sauce.

Mix together 1 tbsp soy sauce, 2 tbsp balsamic vinegar, 2 tbsp sugar, 2 finely sliced scallions, 1 tsp sliced chili and 1/2 cup boiling chicken stock.


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