Roast turkey, stuffing, mashed potatoes and gravy, sauteed kale
We used the pressure cooker for the potatoes and the kale. The potatoes were much better this way than the previous blog. Peel and cut 3 idaho potatoes into chunks. Put water in the pressure cooker with a steamer basket. Bring to pressure. Cook 5 minutes. Cool quickly. Mash and add butter, olive oil and milk to taste. Salt and pepper.
The kale was really good. Tasted like we had braised slowly for hours. Saute 2 chopped slices of bacon until crispy. Remove. Pour off most of bacon fat. Saute one chopped onion and 3 garlic cloves, minced. Add kale and bacon to the pot. Add 2 cups chicken broth. Bring to pressure. Cook 5 minutes. Cool quickly.
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