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| Ramen with a ginger scallion dressing from Momofuku |
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| Korean Beer |
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| Chicken with sesame and ginger: (from Madhur Jaffrey): Grind one pound boneless, skinless chicken thighs. Mix with minced garlic, 1 inch grated ginger, 1 chopped scallion, 1 tbsp roasted sesame seeds, 1 tbsp sesame oil, 1 tbsp soy sauce, ground black pepper, 1/4 tsp cayenne. Make patties, cook in 2 tbsp veg oil. Serve with korean dipping sauce. I think I might make these again, stuff them in casing and grill them this summer, serve on a bread with kimchi relish. |
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| Daikon and broccoli saute. |
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