Monday, April 4, 2011

Radish and bean sprout soup

Stir fried pork loin with red bell peppers.  Sanford thought it was crappy, the rest of us liked it.  Not as much punch in flavor as last night's beef and it was much drier, but I think we might try it again.

Tonight's pancake was made with garlic chives.  Too doughy.  It doesn't call for salt, and I haven't added it to compensate for the salt in the soy and other ingredients.  Will try new recipe soon.

Radish and bean sprout soup.  This was surprisingly good.  The boys said they would like to have it next time they were home sick.  Warm and comforting.  From Madhur Jaffrey:  Bring 5 cups beef stock to a boil with an asian radish cut into strips about 2 inches long.  (7 oz radish)  Simmer 15 minutes, until radish is soft.  Add 3 scallions cut into 2 inch long strips and 3/4 pound bean sprouts.  Simmer 5 minutes.


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