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| Beautiful potato scallion pancakes. Makes mine look pretty sad! |
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| Always this is served with rice and kimchi. Jack is committed to taking a bite of the kimchi every night, each night it's getting bigger. When asked if he likes it alone or mixed in with everything else, he said "results may vary." |
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| Cabbage, red pepper, scallions, bean sprouts and enoki mushrooms tossed with a vinagrette of sesame oil, rice wine vinegar, soy sauce, ginger, garlic, chili flakes and sesame seeds. |
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| Dwaeji Bulgogi: Spicy marinated pork. Combine 3 tbsp korean red pepper powder, 1 tbsp soy sauce, 2 tbsp sugar, 1 tbsp sesame oil, 1 tbsp minced garlic, 2 tbsp mirin and black pepper. Toss with sliced pork shoulder. Stir fry. (from Discovering Korean Cuisine) So far the best meat has been the ribeye. Who would have thought? |
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