Pan fried fish with tarragon cream sauce

I'm not sure how authentic this is, but I needed to get something on the table quick.  I coated 4 tilapia fillets in a mixture of bread crumbs, dried tarragon and parsley, salt and pepper.  Then, I pan fried them in about 1 tbsp olive oil.  Put on rack in oven to keep warm.   Add 1/2 cup white wine and reduce.  Add 1 cup of chopped mushrooms, dried tarragon and cook until soft.  Add 1/2 cup lobster broth.  Simmer about 5-10 minutes.  Add 2 tbsp heavy cream and cook another couple of minutes.  I was going to serve this over the fish, but I had leftover egg noodles from last night, so I tossed them in the sauce.  It was quite tasty.