This turnip risotto was great! Saute one diced onion in olive oil until lightly browned. Add 1 1/2 pounds small diced turnips and cook a few minutes. Slowly add 2 cups hot chicken stock, stirring continuously. When tender, add 2 tbsp butter, 1/2 cup shredded parmesan and 1/2 cup finely chopped parsley. Stir one minute until creamy. (ala mario)
Saturday, February 19, 2011
Wednesday, February 16, 2011
Spaghetti carbonnara, elk steaks with white beans
Sam making the pasta
And Jack making the pasta.
Finally a foccacia that is not like a cracker
Carbonnara
Elk Steak and white beans
Alberto Contador
So, Alberto Contador had his name cleared and the drugs and dope charges (from the tour de france) dropped stating that he ate "contaminated beef". Just had to post that.
SAM
SAM
Sunday, February 13, 2011
Almond biscotti
I'm not sure who to give credit to for this recipe, since we googled biscotti. It's very easier and very delicious. Jack has made it twice, unfortunately the second batch goes to his 4th grade class party!
Preheat oven to 350 degrees. Toast 1 cup slivered blanched almonds for 8-10 min. Cool.
Reduce heat to 300 degrees. Line baking sheet with parchment paper.
In electric mixer combine: 2 cups flower, 1/8 tsp salt, 1 tsp baking powder and 3/4 cup sugar. In another bowel beat 3 eggs with 1 tsp vanilla extract and 1/2 tsp almond extract. Slowly add beaten egg mixture to flour mixture, adding almonds halfway though. Roll out to about 14 inches long and 3-4 inches wide. Bake for 30-40 min. Let cool on wire rack 10 min.
Slice 1/2 inch thick slices on the diagonal. Lay flat on baking sheet. Bake 10 min. Flip and bake another 10 min. Melt chocolate and drizzle on top.
Preheat oven to 350 degrees. Toast 1 cup slivered blanched almonds for 8-10 min. Cool.
Reduce heat to 300 degrees. Line baking sheet with parchment paper.
In electric mixer combine: 2 cups flower, 1/8 tsp salt, 1 tsp baking powder and 3/4 cup sugar. In another bowel beat 3 eggs with 1 tsp vanilla extract and 1/2 tsp almond extract. Slowly add beaten egg mixture to flour mixture, adding almonds halfway though. Roll out to about 14 inches long and 3-4 inches wide. Bake for 30-40 min. Let cool on wire rack 10 min.
Slice 1/2 inch thick slices on the diagonal. Lay flat on baking sheet. Bake 10 min. Flip and bake another 10 min. Melt chocolate and drizzle on top.
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