Another falafel dinner

Last night's dinner has all been blogged before.  It has become one of our favorites.  Falafel, roasted cauliflower and tzatsiki, from earlier this summer, along with sliced tomatoes, feta, and olives.  We served it with homemade pita, from Sept 11, which we have been making weekly and leaving the dough in the fridge.  We pull off what we need for each night's dinner.  Last night we cooked in the oven, but sometimes we heat a cast iron griddle and cook it on that, or Sanford likes to fry it in a little olive oil late at night.