Omelette Parmentier

(From La Cuisine):  Heat 3 tbsp olive oil.  Add 2 peeled and diced potatoes.  Cook until done.  Add diced canadian bacon and chopped parsley.  Cook a little longer.  Beat 5 eggs in a bowl.  Season with salt and pepper.  Pour onto potato mixture.  Push eggs toward center while tilting the pan.  Do not stir.  When the edges are set and the center is still creamy, set a plate on the pan.  Flip and serve.  (We all really loved this!)