Found a recipe for flour tortillas, the boys favorite, from Homesicktexan.blogspot.com
Mix 2 cups all purpose flour (can substitute 1 cup whole wheat), 1 1/2 tsp baking powder, 1 tsp salt, and 2 tsp canola oil. Slowly add 3/4 cup warm milk (we used skim and they were still good). Mix, then knead 2 minutes. Cover and let sit for 20 minutes. Then divide dough into 8 sections and roll into balls. Cover and let rest 10 minutes. Flatten dough ball into 4 inch disc, then roll out to about 8 inches in diameter. Heat an iron skillet. Cook about 30-60 seconds on each side, it will start to puff when it's done.
We haven't finished France yet. We just needed to satisfy a burrito fix. Trotters are simmering for tonight's dinner, which won't be ready until 10. Oops, didn't read the whole recipe!
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