Sunday Night Supper Club: Croatia

Pete and Mary Beth hosted a lovely Sunday night supper club, but Sanford and I failed on many levels.  We were late, pictures were too few,  no fun people pictures, and a computer plagued with viruses postponed by blogging the event.  It was a fun night with lots of tasty food. 

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 Istrian Potatoes:  Preheat oven to 350.  Butter a 2 quart baking dish.  In a large bowl, toss together 4 large peeled and cubed potatoes, 1/4 pound finely diced prosciutto, 2 diced tomatoes, 4 garlic cloves (minced), 1/4 cup minced parsley, salt and pepper, 2 tbsp olive oil.  Pour into baking dish.  Combine 1/2 cup milk, 1/2 cup heavy cream.  Pour over potato mixture.  Cover with foil and bake 30 min.  Remove foil and sprinkle 1/2 cup parmigiano reggiano cheese over it and baked, uncovered, 30-45 minutes more or until potatoes are tender.  (From A Taste of Croatia)...I didn't believe that it would really take that long for the potatoes to cook...but it did....which explains why we were late.

 Pete and Mary Beth's delicious "meatballs".  They will need to add the recipe.

 The McGaritys bring dessert, but I don't have a recipe.

 Connie's mushroom soup

 Delicious truffle risotto, a la Pete and Mary Beth

Tasty tart

Jennifer E. made a rich chocolate salami.  The recipe can be found here:

 http://honestcooking.com/chocolate-salami/

As you can see, my memory is failing me.  Please add your recipes supper club people.