I was looking for a quick breakfast for on the go that wasn't a sandwich and that would appeal to the kids. I really liked the way these turned out. There are limitless possibilities with the same basic recipe.
Italian muffins.
Break up 2 Italian sausage links and brown. Add one chopped onion, 5 chopped garlic cloves, and 5-6 chopped mushrooms, salt, pepper, oregano, parsley and basil to taste. When soft, divide evenly into 12 greased muffin holes. Sprinkle a little mozz cheese over it. Beat 12 eggs in a pourable container. Pour over each of the sausage cups. Bake for 22 minutes at 350.
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