I saw a recipe in Mark Bittman's How to Cook Anything, or is it everything? I am not sure. Anyway, he had a recipe of how to cook chicken wings six ways. We were ready for a non med night, so we opted for Thai. I didn't take any pictures...
Thai Chicken Wings:
Toss chicken wings in olive oil and roast at 350 for 30 minutes. Turn and baste, pour off excess fat and roast for another 20 minutes.
In a bowl mix 2 tbsp peanut butter along with 4-5 tbsp coconut milk, 1 tbsp curry and 1 garlic clove, minced. Add enough coconut milk to make it pourable. (The next time I will add some sriracha to give it a little something extra). Toss sauce with chicken wings. Bake at 450 for another twenty minutes.
We served this with a vegetable green curry (From the Thai Kitchen bottle, using the recipe for the sauce right from the label, which is getting a little too small for Sanford...using whatever vegetables you have in the fridge. We used zucchini, red bell peppers, onions, garlic and mushrooms) along with some good old white rice.
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