Soft dinner rolls

Soft Dinner Rolls

Mix in a stand mixer 1 tbsp yeast and 1/2 cup warm water.  In another bowl combine 1/2 cup milk, 1 egg, 2 tbsp sugar, 2 tbsp olive oil, 1 tsp salt and whisk.  Add to yeast and stir.  Add in 3 cups of flour.  Mix with dough hook on medium, adding up to another 1/2 cup of flour as needed to keep dough from sticking to bottom of mixer.  Mix for 10 minutes.  Cover and let rise for 1 hour.  Divide dough into 12 round dough balls.  Place in a parchment lined baking pan, leaving a little space between the balls.  Let rise another 45 minutes or so.  Brush the tops with butter and bake at 375 degrees for 18 minutes.