Sardinian sheet music

This recipe comes from CIA's Mediterranean Cuisine cookbook.  They are more cracker like than bread.  We loved them.  

Sardinian sheet music

Mix:  1 cup flour, 3/4 cup water, 2 tbsp olive oil and 1 1/2 tsp salt in kitchenaid for 5 minutes.  (It should resemble a soft pasta dough.  I had to add much more flour to get that consistency, the recipe says to add more water or flour as needed).  Let rest 30 minutes.

Make 5 3 oz dough balls.  Roll through pasta roller.  ( I rolled them out to the setting of 7).  Place on cookie sheet.  Prick holes in them.  Cook at 450 for 4 minutes.  When they come out of the oven, brush olive oil on them and sprinkle with salt.