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| Masa Noodles: Mix 1 cup masa harina with 1/2 cup water, 1 egg and 1 tbsp chili powder. Stir. It should be very dry, clumping when squeezed together. Form walnut size balls and drop in the extruder. Run kitchenaid on 8. Cut into 9 or 10 inch lengths. Have it drop into masa or flour and form into nexts. |
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| Boil like regular pasta, only takes a minute. Ours broke into small pieces. I am not sure why. We tossed ours with some leftover ancho paste and olive oil. |
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| Overall, it was unusual. Really tasted like corn noodles. We will try it again tonight with a saucy mexican dish. |
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