We were lucky to have Bill and Chris Speake as our special guests this month!
Mary Beth and Pete's stuffed tomatoes from : http://www.tuscanrecipes.com/recipes/stuffed-tomatoes.html
Jen's crostini with asiago and Italian sausage.
Tracy's warm chocolate cake.
Dri's almond cake - still no recipe...
And her pork
Welcome Polly to supper club. Your linguini with clam sauce was tasty. Please add the recipe.
Wilson's panzanella
Chris' Pappardelle with pork:
Cut 1 1/2 pounds of pork (or wild boar if you can find it) into 1 1/2 inch cubes. Put in ceramic bowl. Add 1 1/2 cups red wine, 1/2 yellow onion, chopped, 1 tbsp juniper berries, 1/2 tsp black peppercorns, 2 bay leaves, 1 rosemary sprig. Let marinate in a cool place for 12 hours. Drain off, strain and reserve marinade. In a shoallow saucepan heat 3 tbsp extra virgin olive oil. Add meat and brown on all sides. Remove. Add 1 tbsp flour. Cook for about a minutes. Add 10 oz plum tomatoes, peeled and chopped. Return meat to pan and simmer until tender. Salt to taste. (Chris I only copied part of the recipe, so correct it if I am wrong..)
The noodles: 1 1/4 cup flour, 1/8 tsp salt, 2 eggs and 1/2 tsp olive oil. Knead 10 minutes. Let rest 30 min. Roll into noodles.
Yea, the Kimballs made it.
Somehow I have lost some pictures this month.
Sammy made a tuna and white bean salad: Mix 1 can cannellini beans, 2 packets albacore tuna, 2 tbsp capers, finely diced red onion, lemon juice, olive oil, salt, pepper and red wine vinegar. Let chill 2 hours. Serve with arugula and red with vinaigrette and crostini.
Katie and Andy brought some tasty mushrooms, but I don't have a picture or recipe.
I made schiacciate, which might be one of my new favorites. I followed the recipe from http://foodieinternational.com/recipe-schiacciata-italian-flatbread.html
The bonus is that the rising time is quite short.
Next Month: Cuba at the Werths
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