Moving on to Greece

August has been a rough month for One Month at a Time.  Between the end of summer, back to school, soccer practices and couple of trips, there hasn't been a lot of time to cook.  My family is starting to grumble about quitting this endeavor, so for the past week we have had a little break.  Sanford is really missing olive oil, tomatoes, cucumbers, "the tastes of summer".  Sam and Jack have been making Mexican food for breakfast before school.  We have been grilling pork, making pesto, throwing together summer pastas.  So one last canoe trip this weekend, and we will start Greece.