Vietnamese for lunch today. Chicken marinated in fish sauce, soy sauce, and lime. Rice made with the leftover ragu. Dipping sauce made with lime, soy, sliced pepper, scallion, fish sauce, ginger, garlic and sugar. Also a peanut sauce. On the side, roasted peanuts, scallions, chopped herbs. All of this wrapped in lettuce.
We are going to hold off on the Vietnamese food for a few days while we go on a float trip. I've been hankering for the mexican food from January. So the plan for the trip; dinner sunday: roasted pork loin with onions and a tomatillo-serrano sauce, breakfast burritos, and beef and chorizo burgers with achiote rice.
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