Wednesday, March 9, 2011

Retfo

Tonight's dinner:  retfo (ethiopian ground beef with peppers) was very similar to a spicy sloppy joe.  We served it with rice.  Also, yedubba we't (pumpkin hot sauce) which was not a big hit with the kids (or me).  Next time I'll substitute butternut squash for the pumpkin.  Served with a cucumber salad.    I made we't spice, mit'mit'a (very hot spice), more berbere paste, t'iqur qarya awaze (ethiopian green chili paste) and more spiced butter.   Also made a lentil soup for lunches this week.  I'm not sure if this pictures really represents the disaster I made this afternoon!

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