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| Kurt and Laura's cookies and donuts. The cookie recipe comes from Saveur. The donut recipe will come later. (Sorry Kurt, I can't find the sheet you gave me!) |
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| Josie's Pastrami on rye with pickles. |
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| Connie's Sweet Lokshen Kugel: Preheat oven to 350 degrees. Cover 1 cup raisins with hot water to plump. Boil 16 oz egg noodles til tender. Drain and return noodles to pot. In a food processor, mix together 6 large eggs, 1 # sour cream, 1 cup cottage cheese, 1 cup cream cheese, 1 cup sugar, 1/4 cup melted butter, 1/4 tsp salt. Pour egg mixture over cooked noodles and stir well. Drain and pat dry the raisins. Stir into noodles. Spray a baking dish with cooking oil. Put noodle mixture into dish. Combine 1 cup crushed corn flakes, 1/2 stick butter, 6 T sugar and 1 tsp cinnamon. Cook noodles 30 minutes. Then put on the corn flake mixture and cook another 30 minutes. Let rest 20 minutes. |
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Pam also made a sweet kugel. Her recipe can be found here: http://www.cyber-kitchen.com/rfcj/KUGELS/Noodle_Kugel_with_Currants_and_Apple_-_dairy.html
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| Sam's homemade pastrami. WOW! |
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| Arty table shot. |
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| Wilson's Latkes. They also made a brisket. |
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| Speake's Kugel: Grate 2 pounds potato. Salt lightly and let drain. Cook 2 cups chopped onion and 1 tbsp chopped shallot in 1/4 cup chicken fat for 5 minutes. Remove from heat. Add pepper and potatoes. Let cool a few minutes. Add 4 beaten eggs. Heat 1/4 cup chicken fat in a cast iron skillet. Put potato mixture in and back 50 minutes at 400 degrees. Before serving, brush with a little margarine or chicken fat and broil til crispy. (5 minutes and it was almost burnt) |
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| Werth's bagels and lox |
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| Dri's amazing challah bread. |
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| ANDY |
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| Matt making the latkes. |
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Thank you Wilson's for a wonderful night. Next month will be at the Werth's. Country to be determined.
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