The boys are requesting one more week of a break from Mediterranean food. (I think this actually is a break from Greece and the Middle East).
So this week, it's Indian food. I have missed Indian food, so I don't mind. Last night I made pork vindaloo in the pressure cooker with cabbage sauted with fennel seeds, cumin seeds, and sesame seeds. I think both recipes can be found in 2011 blog. Most of the recipes I make this week should be found there. Sam specifically asked that I not make anything new, just my "homemade Indian food". Be back next week.
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