Loukanika

I love these little sausages.  Grind 1 1 /2 pounds pork shoulder.  Add 1.4 cup port wine (no open port in the house, so i substituted madeira) 1 tsp whole black peppercorns, 1/2 tsp ground black pepper, 1 1/2 tsp ground coriander, 1/4 tsp ground cinnamon, 1/4 tsp whole cumin seeds, 2 tsp salt, 2 minced garlic cloves, grated rind of an orange.  Mix until well blended.  Stuff into casings.  (Taken from The complete Middle East Cookbook)

Sanford cooked these with some of the oil from the garlic confit, along with some cloves of the same garlic and a sprig of rosemary.  I didn't need the sausages at this point.  I could have just eaten that garlic with hummus and pita all day!

Another greek salad.  Even the kids are growing to love them.