Ramen, chicken patties

Ramen with a ginger scallion dressing from Momofuku

Korean Beer

Chicken with sesame and ginger: (from Madhur Jaffrey):  Grind one pound boneless, skinless chicken thighs.  Mix with minced garlic, 1 inch grated ginger, 1 chopped scallion, 1 tbsp roasted sesame seeds, 1 tbsp sesame oil, 1 tbsp soy sauce, ground black pepper, 1/4 tsp cayenne.  Make patties, cook in 2 tbsp veg oil.  Serve with korean dipping sauce.  I think I might make these again, stuff them in casing and grill them this summer, serve on a bread with kimchi relish.

Daikon and broccoli saute.